by Leslie Geddes-Brown
Follow the history and development of our attitudes towards food and cookbook design through Leslie Geddes-Brown's delightful examination of cookbooks from 1602 to the present day.
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Was £30.00
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by Ursula Buchan
In A Green and Pleasant Land, Ursula Buchan tells the intriguing and inspiring story of how the British government encouraged and cajoled its citizens to contribute to the war effort by growing their own fruit and vegetables.
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Was £20.00
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by Peter Higginbotham
Contains 365 incredible tales of fires, drownings, explosions and disasters, infamous scandals such as the Andover affair – where inmates were forced to eat the bones they were supposed to be crushing to ward off starvation – and sickening tales of a
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Was £14.99
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by Neil MacGregor
Fascinating and original approach to history using objects which defined or changed the world in which they existed. An endless source of debate, a series on Radio 4.
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Was £9.99
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by Brenda Ashford
If you enjoyed Call The Midwife on television earlier in the year you will love this memoir from a Norland Nanny working through the war.
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Was £6.99
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by Twigs Way
This book charts the rise and fall of the allotment – and the factors behind its most recent resurgence.
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Was £5.99
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by Rupert Davenport-Hines
Sex, drugs, class, race, chequebook journalism and the criminal underworld - the Profumo Affair had it all. This is the story of how Sixties England cast off respectability and fell in love with scandal.
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Was £20.00
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by Margaret Powell
Brillantly evoking life below stairs in 1920s England this will appeal to fans of Downton Abbey and Upstairs Downstairs and if you have an ancestor who was in service between the Wars you will find this window on their world fascinating.
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Was £6.99
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by Jacky Hyams
Absorbing memoir of life in East End London in the 1950s.
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Was £7.99
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by Tony Thorne
The hilarious account of life in National Service
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Was £7.99
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